We provide sound advice on food safety and regulatory requirements for provincial, national and international markets.
We help you implement quality and safety programs and train your staff on a variety of food safety systems, including Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) programs. In addition, a number of our Centres are internationally recognized, providing both the training food companies need, and the auditing of company systems to an accredited global standard.
Centre staff are also up-to-date with regulatory requirements for processing, packaging and labelling foods for sale, including nutrition labelling and content claims. A number of staff also work with processors of natural health products (NHP) and have registered facilities to manufacture these products.
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