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Sodium Reduction Guidance for Industry

Archived webcast



Health Canada just released its “Guidance for the Food Industry on Reducing Sodium in Processed Foods”.
A webinar for industry stakeholders to review the Guidance, including the Guiding Benchmark Sodium Reduction Levels,regarding the document took place on June 21, 2012.
The webinar will be archived for a one year period. However, you must be registered to be able to access it - vvisit:
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